|Cost per cup (150 ml):||$0.63|
|Hanyu Pinyin:||dian hong|
|Production area:||Fengqing, Yunnan|
|Harvest time:||Spring 2011|
Also known as Yunnan Gongfu, this delightful tea consists of a bud and 2 leaves. Grown in Yunnan which is widely considered one of the origin habitats of the tea plant, the Yunnan Black is also one of the most highly regarded Chinese black teas around.
Brew up a pot and you will understand why- it’s aroma immediately captivates you and its taste has a depth that is unmatched among black teas.
Sweet, citrusy with hints of red dates
Golden brown with a gold rim
Elegant is the operative word when you describe the Yunnan Black. Whether it is the air she carries or the quite strength that inspires admiration, the Yunnan Black is the epitome of class.
3g per 100ml (1.5 spatula)
1) Warm the brewing utensil with hot water
2) Add tea leaves
3) Add hot water and pour out immediately (This is known as blanching)
4) Add hot water and cover the lid
5) Steep for 2 mins
6) Pour out the liquor and serve